MRS. BLUE'S SHRIMP SALAD

      Title: MRS. BLUE'S SHRIMP SALAD
  Categories: Shrimp, Seafood, Salads, Bubba gump
       Yield: 4 Servings
  
   4 1/2 c  Water
   1 1/2 lb Unpeeled large fresh shrimp
     1/2 c  Chopped green pepper
     1/2 c  Sliced pimiento-stuffed
            - olives
     1/2 c  Commercial salad dressing
     1/4 c  Chopped celery
       3 tb Swet pickle relish
       2 tb Olive oil
       2 tb Minced fresh parsley
   1 1/2 ts Lemon juice
       1    Green onion, minced
            Curly leaf lettuce
            Shredded iceberg lettuce
  
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
   shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
   devein shrimp. Place shrimp in a large shallow dish. Combine green
   pepper and next 8 ingredients; pour over shrimp, stirring gently.
   Cover and marinate in refrigerator 2 to 3 hours, stirring
   occasionally.
   
   Arrange leaf lettuce on individual serving plates, top with shredded
   iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.
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