MIGHTY NICE SHRIMP CHEESE BALL

      Title: MIGHTY NICE SHRIMP CHEESE BALL
  Categories: Shrimp, Cheese, Bubba gump
       Yield: 1 Cheeseball
  
       3 c  Water
       1 lb Unpeeled medium-size fresh
            - shrimp
       1 pk Cream cheese, softened
            - (8-oz.)
       1 tb Prepared horseradish
       1 tb Lemon juice
       2 ts Grated onion
       1 ts Liqid smoke
     1/4 c  Chopped pecans, toasted
       2 tb Chopped fresh parsley
  
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
   shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
   devein, and chop shrimp.
   
   Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir
   well. Cover and chill 1 hour. Shape shrimp mixture into a ball; cover
   and chill thoroughly.
   
   Combine chopped pecans and parsley; roll cheese ball in pecan mixture.
   Serve with assorted crackers. Yield: 1 (4-inch) cheese ball.
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