ORIENTAL SHRIMP SALAD

      Title: ORIENTAL SHRIMP SALAD
  Categories: Shrimp, Seafood, Salads, Bubba gump
       Yield: 4 Servings
  
   4 1/2 c  Water
   1 1/2 lb Unpeeled medium-size fresh
            - shrimp
       1 c  Fresh bean sprouts
       1 cn Sliced water chestnuts,
            - drained (8-oz.)
     1/4 c  Green onions
     1/4 c  Chopped celery
     3/4 c  Mayonnaise or salad dressing
       1 tb Lemon juice
       1 tb Soy sauce
     1/4 ts Ground ginger
       1 c  Chow mein noodles, divided
            Lettuce leaves
  
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
   shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
   devein, and chop shrimp.
   
   Combine shrimp, bean sprouts, water chestnuts, green onions, and
   celery in a bowl. Combine mayonnaise and next 3 ingredients; stir
   well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover
   and chill.
   
   Just before serving, stir in 3/4 cup noodles. Spoon onto individual
   lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.
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