MAMA'S BEST SHRIMP LOUIS

      Title: MAMA'S BEST SHRIMP LOUIS
  Categories: Shrimp, Seafood, Bubba gump
       Yield: 6 Servings
  
       6 c  Water
       2 lb Unpeeled medium-size fresh
            - shrimp
     1/2 c  Mayonnaise or salad dressing
       2 tb Chopped green onions
       2 tb Chopped green pepper
       1 lg Hard-cooked egg, finely
            - chopped
       1 tb Chopped pimiento
     1/2 ts Lemon juice
     1/2 ts Salt
     1/8 ts Pepper
            Curly leaf lettuce
            Shredded iceberg lettuce
  
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
   shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
   devein shrimp. Cover and chill thoroughly.
   
   Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise
   mixture over shrimp, and toss gently. Line a shell-shaped bowl or
   salad bowl with leaf lettuce; top with shredded iceberg lettuce.
   Spoon shrimp mixture evenly over shredded lettice.
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