Title: LT. DAN'S LEMON SHRIMP
  Categories: Shrimp, Seafood, Bubba gump
       Yield: 4 Servings
  
      20    Unpeeled large fresh shrimp
     1/4 c  Butter or margarine
     3/4 c  Fresh crabmeat, drained and
            - flaked
     1/4 c  Dry white Vermouth
       2 tb Minced fresh parsley
   1 1/2 tb Lemon juice
       2    Garlic cloves, minced
  
   Peel and devein shrimp, leaving tails intact; set aside.
   
   Melt butter in a large skillet over medium heat; add shrimp,
   crabmeat, and next 4 ingredients. Bring to a boil; reduce heat, and
   simmer, uncovered, 4 to 5 minutes.
   
   Spoon mixture evenly into 4 individual serving dishes, arranging
   shrimp around crabmeat. Garnish with fresh parsley sprigs and lemon
   wedges, if desired.
  
 

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