UPTOWN SHRIMP SALAD

      Title: UPTOWN SHRIMP SALAD
  Categories: Shrimp, Seafood, Salads, Bubba gump
       Yield: 8 Servings
  
       3 c  Water
       1 lb Unpeeled medium-size fresh
            - shrimp
       3 tb Sherry wine vinegar or red
            - wine vinegar
       1 ts Sugar
       1 ts Grated orange rind
       1    Garlic clove, crushed
     1/3 c  Olive oil
       2    Naval oranges
       1 c  Sliced pimiento olives
       5 c  Torn Bibb lettuce
       5 c  Torn leaf lettuce
       2    Green onions, sliced
  
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
   shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
   devein shrimp, set aside.
   
   Combine vinegar and next 3 ingredients in a large bowl; gradually add
   olive oil, beating well with a wire whisk. Set aside.
   
   Peel oranges, and cut into 1/2-inch round slices; cut slices into
   quarters. Add orange, shrimp, and olives to dressing; stir gently.
   Cover and chill at least 1 hour.
   
   To serve, add lettuces and green onions to shrimp mixture; toss
   gently.
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