Title: AVOCADO SHRIMP BOATS
  Categories: Shrimp, Salad
       Yield: 4 Servings
  
       2    Soft avocados, peeled,
            Halved, seeds removed
       2 c  Shredded lettuce
       2 c  Cooked shrimp, shelled and
            Deveined
       1 c  Alfalfa sprouts
      16    Cherry tomatoes halved
            Parsley for garnish
       1    Lemon cut into wedges
            French dressing
  
   1) On 4 salad plates, place avocado halfon bed of shredded lettuce,
   spoon 1/2 c shrimp into cavity of each.
   
   2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.
   
   3) Garnish shrimp with parsley and lemon wedges. Serve french dressing
   separtely.
  
 

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