GULF SHRIMP & VEGETABLES

      Title: GULF SHRIMP & VEGETABLES
  Categories: Shrimp, Seafood, Bubba gump
       Yield: 8 Servings
  
       9 c  Water
       3 lb Unpeeled large fresh shrimp
       1 c  Sliced ripe olives
       1 c  Chopped green pepper
     1/2 c  Chopped celery
     1/3 c  Chopped sweet pickle
       1 tb Minced fresh parsley
       2    Shallots, minced
       2 c  Commercial Italian salad
            - dressing
     1/4 c  Olive oil
       1 tb Lemon juice
            Leaf lettuce
  
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
   shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
   devein shrimp. Place shrimp in a large shallow bowl.
   
   Combine olives and next 8 ingredients; pour over shrimp, tossing
   gently to combine. Cover and chill 8 hours.
   
   Line a serving platter with lettuce; spoon shrimp mixture over
   lettuce, using a slotted spoon. Garnish with tomato wedges, if
   desired.
   
   Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, 9/95
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