GULF COAST FRIED SHRIMP

      Title: GULF COAST FRIED SHRIMP
  Categories: Shrimp, Seafood
       Yield: 6 Servings
  
       2 lb Unpeeled medium-size fresh
            - shrimp
       4 lg Eggs, beaten
     2/3 c  Commercial spicy French
            - salad dressing
   1 1/2 tb Lemon juice
     3/4 ts Onion powder
            Vegetable oil
   1 1/3 c  Crushed saltine crackers
     2/3 c  Crushed corn flakes cereal
     1/3 c  White cornmeal
  
   Peel shrimp, leaving tails intact; devein if desired. Place shrimp in
   a large shallow dish. Combine eggs and next 3 ingredients; pour over
   shrimp, stirring gently. Cover and marinate in refrigerator 3 hours,
   stirring occasionally.
   
   Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
   Combine cracker crumbs, cereal and cornmeal. Remove shrimp from
   marinade, discarding marinade. Dredge shrimp in cracker mixture, and
   fry, a few at a time, until golden. Drain.
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