SWEET & SOUR SCAMPI

      Title: SWEET & SOUR SCAMPI
  Categories: Shrimp, Seafood, Main
       Yield: 4 Servings
  
       1    Scallion chopped
       3 tb Dry white wine
       4 tb White vinegar
       1 tb Sugar
     1/4 c  Orange jucie
       1 tb Fresh chopped ginger
       1 c  Diced pineapple
       1 c  Hot chicken stock
       1 tb Cornstarch
       3 tb Cold water
     1/2 lb Medium shrimp, peeled and
            Deveined
       3 tb Melted butter
     1/2 ts Fennel seed
            Salt and pepper to taste
            Lemon juice
  
   1) Prepare sauce by placing scallion in sauce pan. Add wine and
   vinegar; season well with pepper. Bring to boil and cook 3 minutes
   over medium heat.
   
   2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix
   well. Bring to a boil again.
   
   3) Mix conrstarch with water; stir into sauce and cook
         2    minutes.
   
   4) Correct seasoning and simmer over very low heat.
   
   5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat
   butter in large frying pan. Add shrimp, fennel seed and lemom juice;
   Season well. Cook 3 to 4 minutes; stirring frequently.
   
   6) Serve shrimp with sauce over rice.
[ add our full cookbook to your website ] [ Search The Cookbook ]