GARLIC SHRIMP WITH NOODLES

      Title: GARLIC SHRIMP WITH NOODLES
  Categories: Shrimp
       Yield: 4 Servings
  
  
         4 TB butter -- divided
       1/4 c  finely chopped onion
         2 c  water
         1 pk Lipton Noodles & Sauce
   :          Butter & Herb
         2 TB olive oil
         1 TB minced garlic
         1 lb raw medium shrimp, -- peeled
   :          and deveined
         1 cn (14 oz) artichoke hearts --
   :          drained and halved
       1/4 c  minced fresh parsley
   :          ground black pepper to
   :          taste
   
   In medium saucepan, melt 2 Tablespoons butter and cook onion until
   tender. Add water and bring to a boil Stir in Noodles & Sauce Butter
   & Herb and continue boiling over medium heat, stirring occasionally,
   8 minutes or until noodles are tender.  Meanwhile in 12 inch skillet,
   heat remaining 2 Tablespoons butter with olive oil and cook garlic
   over medium high heat 30 seconds.  Add shrimp and artichokes and
   cook, stirring occasionally, 3 minutes or until shrimp ar opaque.
   Stir in parsley and pepper. To serve, combine shrimp mixture with hot
   noodles. Garnish, if desired, with watercress.
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