FRIED SHRIMP WITH PINEAPPLE

      Title: FRIED SHRIMP WITH PINEAPPLE
  Categories: Shrimp, Fruit, Main, Cook4u
       Yield: 4 Servings
  
       1 c  Sifted flour
       1 ts Baking powder
       1 ts Salt
       1    Egg, beaten
     1/2 c  Beer
            Oil for frying
       1 lb Shrimp, peeled and deveined
       1 tb Cornstarch
       1 tb Sugar
     1/4 c  Vinegar
     1/2 c  Pineapple juice
       1 c  Pineapple chunks
  
   1) Sift flour, baking powder, and 1/2 ts salt together in a bowl.
   Beat in egg and beer.
   
   2) Heat oil to 375 degrees in deep skillet or deep fryer. Dip shrimp
   in batter, coating well. Fry shrimp, a few at a time, until golden
   brown. Drain on paper towels and keep warm.
   
   3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar.
   Add pineapple juice, cook over low heat, stirring constantly, until
   sauce thickens.
   
   4) Arrange shrimp on serving platter. Place pineapple chunks around
   shrimp. Pour sauce on top; serve at once.
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