FOUR-SQUARE GOSPEL CREOLE

      Title: FOUR-SQUARE GOSPEL CREOLE
  Categories: Shrimp, Seafood, Bubba gump
       Yield: 4 Servings
  
   1 1/2 lb Unpeeled medium-size fresh
            - shrimp
       1 sm Onion, chopped
       1 sm Green pepper, chopped
     1/2 c  Celery
       2    Garlic cloves, minced
       2 tb Butter or margarine, melted
       1 cn Whole tomatoes, undrained
            - and chopped (16-ounce)
       1 cn Tomato sauce (8-ounce)
       2 ts Worcestershire sauce
     1/2 ts Dried oregano
     1/2 ts Dried thyme
     1/8 ts Ground red pepper
            Hot cooked rice
  
   Peel and devein shrimp; set aside. Cook onion, green pepper, celery,
   and garlic in butter in a Dutch oven over medium heat, stirring
   constantly, until tender. Stir in tomatoes and next 5 ingredients.
   Cook 15 minutes or until desired consistency, stirring occasionally.
   Stir in shrimp, and simmer 5 minutes or until shrimp turn pink. Serve
   shrimp mixture over rice.
   
   Yield: 4 to 6 servings
   
   Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews,
   Sept., 1995
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