FORREST'S FRENCH-FRIED SHRIMP

      Title: FORREST'S FRENCH-FRIED SHRIMP
  Categories: Shrimp
       Yield: 6 Servings
  
       2 lb Unpeeled medium-size fresh p
       1 c  All-purpose flour
   1 1/2 ts Baking powder
     1/2 ts Salt
     2/3 c  Water
       3 tb Lemon juice
       1 tb Vegetable oil
       1 lg Egg, lightly beaten
            Vegetable oil
  
   Peel shrimp, leaving tails intact; devein, if desired.
   
   combine flour, baking powder, and salt in a medium bowl. Add water
   and next 3 ingredients; stir until smooth.
   
   Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
   Dip shrimp into batter, and fry, a few at a time, until golden. Drain
   on paper towels.

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