SHRIMP-PINEAPPLE SALAD

      Title: SHRIMP-PINEAPPLE SALAD
  Categories: Shrimp, Salad
       Yield: 4 Servings
  
       1    Egg yolk
       1 ts White wine vinegar
     1/4 c  Oil
       1 tb Pineapple juice
       1    Shallot peeled & chopped
            Salt & pepper to taste
            Lettuce
     3/4 c  Cooked small shrimp peeled
            And deveined
       4    Slices pineapple, cut into
            Small wedges
       4    Sprigs parsley
  
   1) In bowl, blend egg with vinegar; gradually add oil, stirring
   constantly. Stir in pineapple juice and shallot. Season with salt &
   pepper.
   
   2) Line 4 plates with lettuce leaves. combine shrimp and pineapple
   wedges; spread on top of lettuce. Cover with sauce.
   
   3) To serve, spoon pineapple juice mixture over shrimp; garnish with
   parsley sprigs.
[ add our full cookbook to your website ] [ Search The Cookbook ]