SHRIMP WITH JALAPENO CHEESE

      Title: SHRIMP WITH JALAPENO CHEESE
  Categories: Shrimp, Cheese, Bubba gump, Seafood
       Yield: 16 Appetizers
  
       2 lb Unpeeled large fresh shrimp
       6 c  Water
       1 pk Cream cheese, softened
            - (o-oz.)
       2    Pickled Jalapeno peppers,
            -seeded & finely chopped
       1    Garlic clove, minced
       2 ts Cilantro, freshly chopped
     1/4 ts Salt
      18 ts Pepper
  
   Peel shrimp, leaving tail and first joint of shell intact; cut a deep
   slit down the length of the outside curve of each shrimp, and devein.
   
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
   shrimp turn pink. Drain well; rinse with cold water. chill.
   
   Combine cream cheese and remaining ingredients; beat well. Fill a
   decorating bag fitted with metal tip No. 21 with cream cheese
   mixture. Pipe filling lengthwise into the slits in the shrimp.
   
   Yield: 16 to 18 apetizer servings.
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