SHRIMP PIZZA WEDGES

      Title: SHRIMP PIZZA WEDGES
  Categories: Shrimp, Seafood, Pizza, Bubba gump
       Yield: 6 Dozen
  
   1 1/2 c  Water
     1/2 lb Unpeeled medium-size fresh
            - shrimp
       2 ts Lemon juice
       1 pk Cream cheese, softened (8oz)
       1 c  Shredded cheddar or Monterey
            - Jack cheese (4-ounces)
       4    Green onions, chopped
       2    Jalapeno peppers, seeded
            - and chopped
       2    Garlic cloves, minced
       2 tb Chopped fresh cilantro
       1 ts Ground cumin
       1 ts Chili powder
       9    Whole wheat flour tortillas
            - (6-inch each)
  
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
   shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
   devein shrimp. Combine shrimp and lemon juice; cover and chill 30
   minutes.
   
   Position knife blade in food processor bowl; add chilled shrimp
   mixture, cream cheese, and next 7 ingredients. Process 1 minute or
   until smooth, scraping down sides occasionally.
   
   Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture
   on each tortilla. Bake at 350 degrees for 8 to 10 minutes or until
   edges begin to brown. Cut each into 8 wedges. Garnish with whole
   shrimp, or fresh cilantro sprigs, if desired.
[ add our full cookbook to your website ] [ Search The Cookbook ]