SHRIMP FRITTERS WITH TOMATO SAUCE

      Title: SHRIMP FRITTERS WITH TOMATO SAUCE
  Categories: Shrimp, Fritters, Cook4u, Appetizers
       Yield: 4 Servings
  
            Tomato sauce
       2 tb Olive oil
       1 md Onion, chopped
       1    Clove garlic, peeled and
            Minced
      10 oz Can tomatoes and green
            Chilies
     1/2 ts Salt
     1/4 ts Pepper
            Fritters
       4    Eggs, seperated
     1/2 ts Salt
     1/4 ts Celery salt
       2 ts Parsley flakes
       2 tb Flour
       1 c  Cooked chopped shrimp
            Oil for frying
  
   1) To make sauce, heat oil in medium saucepan. Add onion and garlic;
   saute until translucent. Add tomatoes and green chilies,. salt and
   pepper. Bring to a boil. cover and simmer for 20 minutes.
   
   2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites
   untill stiff. In seperate bowl, beat egg yolks, salt, celery salt,
   parsley flakes, and flour together; fold in egg whites.
   
   3) Fold shrimp into egg whites.
   
   4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using
   1/4 c batter for each fritter, fry a few shrimp fritters at a time
   until golden. Drain on paper towels.
   
   5) Serve shrimp fritters with tomato sauce.
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