SHRIMP FLAMBE (HOT STUFF)

      Title: SHRIMP FLAMBE (HOT STUFF)
  Categories: Shrimp, Seafood, Sauces, Bubba gump
       Yield: 4 Servings
  
       2 lb Unpeeled large fresh shrimp
       1 tb Vegetable oil
       2 tb Brandy
            White wine sauce
            Hollandaise sauce
 
 MMMMM----------------------WHITE WINE SAUCE---------------------------
     1/4 c  Chopped onion
     1/4 c  Chopped green pepper
       2    Garlic cloves, minced
       1 tb Vegetable oil
       1 tb Diced pimiento
       2 tb Chablis or other dry white
            - wine
       1 ds Worcestershire sauce
       1 ds Hot sauce
       2 tb Sour cream
       1 tb Chopped fresh parsley
 
 MMMMM---------------------HOLLANDAISE SAUCE--------------------------
       3    Egg yolks, beaten
     1/8 ts Salt
         ds Ground white pepper
       2 tb Lemon juice
     1/2 c  Butter or margarine, divided
  
   Shrimp: ~----- Peel and devein shrimp. Cook shrimp in hot oil in a
   large skillet over medium-high heat, stirring constantly, 3 to 5
   minutes, or until shrimp turn pink. Drain. Reduce heat to low, and
   add brandy. Ignite with a long match when brandy is heated; stir
   until flames die down. Add White Wine Sauce and Hollandaise Sauce,
   stirring well. Serve imediately.
   
   White Wine Sauce: ~--------------- Cook first 3 ingredients in hot
   oil in a medium skillet over medium-high heat; stirring constantly,
   until crisp-tender. Stir in pimiento and next 4 ingredients; cover,
   reduce heat, and simmer 5 minutes, stirring occasionally. Stir in
   sour cream and parsley. Yield: 1/3 cup
   
   Hollandaise Sauce: ~---------------- Combine egg yolks, salt, and
   pepper in top of a double boiler; gradually add lemon juice, stirring
   constantly. Add one-third of butter to egg mixture; cook over hot
   (not boiling) water, stirring constantly with a wire whisk, until
   butter melts. Add another one-third of butter, stirring constantly,
   until butter melts. As sauce thickens, stir in remaining one-third of
   butter. Cook, stirring constantly, until mixture is thickened. Yield:
   3/4 cup.
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