SHRIMP & RICE SALAD

      Title: SHRIMP & RICE SALAD
  Categories: Shrimp, Salad
       Yield: 1 Servings
  
       2 tb Butter
       2 sm Onions , chopped fine
       1 c  Sliced mushrooms
       2 c  Cooked rice
       1 c  Cooked peas
       1 sm Red pepper, seeded and cut
            Into thin strips
       2 tb Chopped parsley
     1/4 lb Cooked ham, cut into strips
       1 lb Cooked shrimp, shelled and
            Deveined
            French dressing to taste
       1    Head of lettuce shredded
       1    Tomato sliced
       1    Cucumber sliced
  
   1) Melt butter in frying pan until onions are slightly browned.
   Remove from pan. Saute mushrooms in same pan for 3 minutes, adding
   more butter if needed.
   
   2) In bowl, combine onions, mushrooms and any pan juices with rice.
   Add the peas, red peppers, parsley, ham, and shrimp, saving a few
   shrimp for garnish. Mix lightly and add enough french dressing to
   moisten.
   
   3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of
   the shredded lettuce. Al;ternate slices of tomato and cucumber on
   lettuce.
   
   4) Place remaining lettuce in center of ring. Top with reserved
   shrimp. Submitted By COOK4U@VIVANET.COM  On WED, 6 SEP 1995 204245
   ~0400
[ add our full cookbook to your website ] [ Search The Cookbook ]