SHRIMP & CHEESE OMELET

      Title: SHRIMP & CHEESE OMELET
  Categories: Shrimp, Eggs, Cheese, Bubba gump
       Yield: 1 Serving
  
       2 lg Eggs
       1 tb Water
       1 tb Butter or margarine
     1/4 c  Coarsley chopped cooked
            - shrimp
       3 tb Shredded Monterey Jack
            - cheese
       1 tb Siced green onions
       2 ts Chopped fresh parsley
            Green onions (optional)
            Whole shrimp (optional)
  
   Combine eggs and water, beating with a wire whisk; set mixture aside.
   
   Heat an 8-inch omelet pan or nonstick skillet over medium heat until
   hot enough to sizzle a drop of water. Add butter, and rotate pan to
   coat bottom. Pour egg mixture into pan. As mixture starts to cook,
   gently lift edges of omelet with a spatula, and tilt pan so that
   uncooked portion flows underneath.
   
   Sprinkle half of omelet with shrimp and next 3 ingredients, and fold
   in half. Transfer omelet to a serving plate. Garnish with whole
   shrimp and green onions, if desired. Serve immediately.
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