LAYERED SHRIMP APPETIZER

      Title: LAYERED SHRIMP APPETIZER
  Categories: Shrimp, Appetizers, Bubba gump
       Yield: 3 Cups
  
   2 1/2 c  Water
     3/4 lb Unpeeled medium-size fresh
            - shrimp
       1 pk Cream cheese, softened (8oz)
     1/2 c  Sour cream
     1/4 ts Onion salt
       1 ds Ground red pepper
     1/4 c  Plus 2-tb. chili sauce
   1 1/2 ts Worcestershire sauce
     3/4 ts Lemon juice
     1/2 ts Prepared horseradish
  
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
   shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
   devein shrimp. Chop two-thirds of shrimp, leaving remaining shrimp
   whole. Cover and chill chopped and whole shrimp.
   
   Beat cream cheese at medium speed of an electric mixer until creamy.
   Add sour cream, onion salt, and red pepper, beating until smooth.
   Spread mixture onto serving platter, shaping into a 5-inch circle.
   Cover and chill at least 30 minutes.
   
   Combine chili sauce, Worcestershire sauce, lemon juice, and
   horseradish; stir well, and spread over cream cheese round. Sprinkle
   chopped shrimp over chili sauce mixture; top with whole shrimp.
   Garnish with fresh parsley sprigs and lemon slices, if desired.
[ add our full cookbook to your website ] [ Search The Cookbook ]