CAMOUGLAGE SHRIMP-IN-A-PICKLE

      Title: CAMOUGLAGE SHRIMP-IN-A-PICKLE
  Categories: Shrimp, Seafood, Bubba gump
       Yield: 10 Servings
  
   7 1/2 c  Water
   2 1/2 lb Unpeeled medium-size fresh
            - shrimp
       3 md Onions, sliced
       1 c  Vegetable oil
     1/2 c  Red wine vinegar
     1/2 c  Tarragon vinegar
       2 tb Sugar
   2 1/2 tb Capers with juice
       1 tb Lemon juice
       1 tb Worcestershire sauce
     1/2 ts Salt
     3/4 ts Hot sauce
       8    Bay leaves, broken
  
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
   shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
   devein shrimp.
   
   Layer shrimp and onion in an airtight container. Combine oil and
   remaining ingredients. Pour over shrimp and onion. Cover and chill 24
   hours, stirring occasionally. Drain before serving.
   
   Yield: 10 appetizer servings
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