SALLY'S SHRIMP

      Title: SALLY'S SHRIMP
  Categories: Shrimp
       Yield: 3 Servings
  
     1/2 lb Mushrooms -- thinly sliced
            Lemon pepper
            Paprika
       1 lb Jumbo shrimp -- peeled &
            Butterflied
     1/2 c  Butter -- melted
     1/2 c  Fresh lemon juice
       1 c  Cooked wild rice
  
   Preheat oven to 350F. Place mushrooms in a buttered Pyrex casserole.
   Place= shrimp, cut side down, on top. Season with lemon pepper and
   paprika. Pour= melted butter over shrimp and bake for 8 minutes. Pour
   lemon juice over= shrimp and broil for 5 minutes or until shrimp are
   pink. Serve with wild= rice. Serves 2 to 3
   
   Sample recipe from the cookbook,"The Star of Texas Cookbook" 1996
   BookStore: http://www.virtumall.com/cookbook
   
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