ROAST SHRIMP WITH ORANGE & TARRAGON

      Title: ROAST SHRIMP WITH ORANGE & TARRAGON
  Categories: Shrimp, Fruit, Seafood, Main
       Yield: 4 Servings
  
       3 tb Flavorful olive oil
       4    Sprigs fresh tarragon
   1 1/2 lb Large shrimp, peeled
     1/2 c  Fresh orange juice
            Zest of 1 orange, finely
            Minced
            Salt & pepper to taste
  
    Preheat oven to 450.F When it is hot, warm 2 TB of olive oil in a
   baking pan on top of the stove, then add the tarragon; return to the
   oven until the tarragon begins to sizzle. Add the shrimp, then
   sprinkle with the orange zest, orange juice,salt and pepper, and the
   remaining olive oil. Roast until the shrimp turns pink, about 10
   minutes.
   
   Alturnatives for this is scallops, crawfish. Submitted By
   COOK4U@VIVANET.COM  On   WED, 6 SEP 1995 204551 -0400

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