CREAMY CURRIED SHRIMP

      Title: CREAMY CURRIED SHRIMP
  Categories: Shrimp, Main, Cook4u
       Yield: 4 Servings
  
       1 lb Large shrimp
       1 md Onion chopped fine
       1 sm Green pepper, seeded and cut
            Into strips
     1/4 c  Butter
       1    Clove garlic, minced
       2 ts Curry powder
     1/4 c  Brandy, heated until luke
            Warm
       1 ts Paprika
     1/2 ts Salt
     1/2 c  Whipping cream
       3    Drops tabasco sauce
            Fluffy rice
  
   1) Shell and devein shrimp.
   
   2) In a large frying pan cook onions and pepper strips in heated
   butter until soft but not brown. Mix in garlic and curry powder. cook
   about 30 seconds.
   
   3) Add uncooked shrimp in a single layer. Drizzel with brandy and
   ignit, and cook, stirring lightly, until flames subsides. Sprinkle
   with paprika and salt.
   
   4) Mix in cream. Cook over medium heat for 2-3 minutes, stirring
   frequently, until shrimp are pink and firm to the touch and liquis is
   reduced slightly.
   
   5) Taste, add salt if needed. Season with tabasco sauce to taste.
   Serve curried shrimp over rice.
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