REAL SMOOTH SHRIMP BUTTER

      Title: REAL SMOOTH SHRIMP BUTTER
  Categories: Shrimp, Seafood, Condiments
       Yield: 1 2/3 cups
  
   2 1/2 c  Water
     3/4 lb Unpeeled medium-size fresh
            - shrimp
     1/2 c  Butter, softened
       1 lg Hard-cooked egg, coarsely
            - chopped
       1 pk Cream cheese, softened,3-oz.
     1/4 c  Coarsely chopped onion
     1/4 c  Mayonnaise or salad dressing
     1/8 ts Salt
     1/8 ts Pepper
     1/8 ts Worcestershire sauce
       1    Garlic clove
  
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
   shrimp turn pink. Drain well; rinse with cold water. Chill, peel,
   devein, and coarsely chop shrimp.
   
   Position knife blade in food processor bowl; add shrimp, butter, and
   remaining ingredients. Process until smooth, scraping down sides
   occasionally.
   
   Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing
   plastic wrap to extend over edges at least 2 inches. Spoon shrimp
   mixture into mold; cover and chill at least 4 hours.
   
   Invert mold onto serving plate. Remove mold, and carefully peel away
   plastic wrap. Smooth surface with a knife, if necessary. Let stad at
   room temperature 20 to 30 minutes before serving. Serve with assorted
   crackers.
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