COCONUT FRIED SHRIMP

      Title: COCONUT FRIED SHRIMP
  Categories: Shrimp, Seafood
       Yield: 4 Servings
  
     1/2 lb Unpeeled medium-size fresh
            - shrimp
     3/4 c  Pancake mix
     3/4 c  Beer
            Vegetable oil
     1/4 c  All-purpose flour
       1 c  Flaked coconut
  
   Peel shrimp, leaving tails intact; devein, if desired. Combine
   pancake mix and beer in a small bowl; stir until smooth.
   
   Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge
   shrimp in flour, shake off excess. Dip shrimp into batter, dredge in
   coconut. Fry, a few at a time, 45 seconds on each side or until
   golden. Drain on paper towels.

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