JOANNE WOODWARD LOBSTER TAILS IN PATTY SHELLS

      Title: JOANNE WOODWARD LOBSTER TAILS IN PATTY SHELLS
  Categories: Shellfish, Sauces, Celebrity
       Yield: 6 Servings
  
            PATTI - VDRJ67A-----
       6    Frozen lobster tails -- or
       2 c  Lobster -- cook
       2 qt Salt water -- boiling
            WHITE SAUCE-----
       4 tb Butter
       4 tb Flour
       1 c  Milk
       1 c  Cream
       1 ts Salt
     1/2 c  Ripe olives -- chop
       2 ds Pepper
       1 tb Red pimento -- dice
     1/2 c  Sliced canned mushrooms
     1/2 c  Sauterne
       1 ds Parsely
       6    Patty shells
  
   Cook lobster tails according to package directions and remove meat
   from shells. Make sauce by melting butter and mixing in flour,
   working to a smooth paste. Add milk, a small amount at first, and mix
   to a creamy paste. Add remaining milk and cream and sal

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