HOT SHRIMP KABOBS

      Title: HOT SHRIMP KABOBS
  Categories: Shellfish, Appetizers
       Yield: 4 Servings
  
      24 ea SHRIMP
       3 tb SESAME OIL
       1 tb LEMON JUICE
     1/4 ts TABASCO
      24 ea PINAPPLE
      24 ea WEDGES OF APPLE
            SALT AND PEPPER
            MELTED BUTTER
  
    PLACE SHRIMP, OIL, LEMON JUICE AND TABASCO SAUCE IN A BOWL. MARINADE
   FOR 30 MIN.
    ALTERNATE SHRIMP, PINEAPPLE AND APPLE ON SMALL WOODEN SKEWER. BASTE
   WITH LEMON BUTTER AND SEASON VERY WELL.
    PLACE SKEWERS ON OVEN PROOF PLATTER AND BROIL 3 MIN. ON EACH SIDE IN
   OVEN,BASTE OFTEN.

[ add our full cookbook to your website ] [ Search The Cookbook ]