SCAOLLOPS IN SHERRY

      Title: SCAOLLOPS IN SHERRY
  Categories: Shellfish, Loo
       Yield: 1 Servings
  
       4 oz Bay scallops
       1 tb Sweet sherry
     1/8 ts Salt
       1 oz Butter, melted
     1/2 oz Dry white breadcrumbs
       1 ts Dry sherry
            Pepper
  
   Preheat oven to 550. Turn setting to Broil.
   
   If using cheap scallops, add sweet sherry and salt and marinate for
   awhile. Melt the butter. Put half into a serving casserole and mix
   the other half with the breadcrumbs.
   
   Put scallops into butter-bottomed casserole and top with crumbs.
   Sprinkle sherry and pepper over. Broil until crumbs are golden, just
   a few minutes.
   
   From:    Michael Loo

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