DISHWASHER SHRIMP

      Title: DISHWASHER SHRIMP
  Categories: Shellfish
       Yield: 5 Servings
  
      20    Jumbo shrimp
       1    Onion (sliced)
       2    Lemons (sliced)
       1 tb Salt
       1 tb Freshly ground pepper
       1 tb Paprika
       2 cl Garlic (chopped)
  
   Make sure your dishwasher is clean. Prepare 4 double layers of heavy
   duty aluminum large enough to wrap shrimp and spices airtight.
   Arrange 2 slices of onion on each foil, then 5 shrimp. Distribute
   salt, pepper, paprika, and chopped garlic evenly among the 4 shrimp
   servings. Place 2 lemon slices on each serving and distribute juice
   of second lemon evenly among the four servings. Wrap servings
   tightly, folding edges as you would a package. Load packages on top
   shelf of dishwasher. Run through rinse cycle. When cycle is finished,
   you will have steamed shrimp and amazed guests.
   
   This recipe is more than delicious. It is fun and it will amaze your
   guests. You can adapt the recipe, using white fish filets and various
   vegetables such as tomatos and zucchini. Caution: Make certain foil
   packages are wrapped tightly and that your dishwasher is cleaned of
   soap residue. (This paragraph is also from the cookbook).
          SOURCE: National Cooking Echo 04/18/90 Contributed to the echo
   by: Janice Norman Submitted by Mayro Luther Jones, Corpus Christi,
   Texas
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