Title: CRABMEAT QUICHE
  Categories: Shellfish, Cheese/eggs, Main dish
       Yield: 1 Servings
  
       1 ea 8 or 9" unbaked pie shell
       2 c  Half & half
       2 c  Swiss cheese, grated
            Salt & pepper to taste
       1 lb Crabmeat
       4 ea Eggs
     1/2 ts Red pepper
       2 ea Lge. onions, minced
  
      Place crabmeat over bottom of pie shell, sprinkle onion and then
   cheese on top.  Beat eggs with salt and cream. Pour egg mixture over
   all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and
   cook until firm.
    Foil can be placed over crust to prevent burning.
   
      Slice and serve with sweet type of salad, such as pineapple.
   
      Yield:  6 to 8 servings.
  
 

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