MIGNONETTE SAUCE

      Title: MIGNONETTE SAUCE
  Categories: Seasonings, Sauces
       Yield: 1 Batch
  
       1    Part white wine
       1    Part champagne vinegar or
            --  white wine vinegar
            A little minced shallot
            Lots of freshly cracked
            -- black pepper
  
   Combine all ingredients.  Excellent served with fresh oysters.
   
   From Susan Belsinger and Carolyn Dille's "Peppercorns Around the
   World" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5,
   No. 2. Pg. 46.  Posted by Cathy Harned.

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