CELERIAC REMOULADE (OGDEN)

      Title: CELERIAC REMOULADE (OGDEN)
  Categories: Seasonings, Salads, Vegetables
       Yield: 4 Servings
  
     1/2 c  Mayonnaise
       1 tb Dijon mustard
       2 tb Parsley; finely minced
       2 tb Tarragon; finely minced
       1    Garlic clove; finely minced
       2    Sweet pickles (opt'l.)
            -- finely chopped
       2    Young celeriac knobs*
            -- coarsely grated
  
   *Should equal 2 to 2 1/2 cups.
   
   In a medium size bowl, mix together all ingredients but celeriac. Add
   celeriac; toss until completely coated. Cover and chill until ready to
   serve.
   
   The author writes: "Similar in style to coleslaw, but with a
   surprising taste twist.  Easy to make and guaranteed to charm your
   dinner guests."
   
   Recipe developed by Ellen Ogden.  In "The Cook's Garden" catalog,
   Vol. 9, No. 1.  Spring 1992.  Pg. 10. Typed for you by Cathy Harned.
[ add our full cookbook to your website ] [ Search The Cookbook ]