VEGETABLE/MEAT & POULTRY SEASONING

      Title: VEGETABLE/MEAT & POULTRY SEASONING
  Categories: Seasonings
       Yield: 1 Servings
  
       1 ts Marjoram
     1/2 ts Thyme
       1 ts Sweet basil
     1/2 ts Sage
       1 ts Parsley
  
   This seasoning is mixed in parts.  Suggest starting with a very small
   quantity with ingredients that you have, keep notes of any
   substitutions. Use about 3 times as much fresh herb as the same dried
   herb.

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