STIR-FRY CHERRY TOMATOES & HERBS

      Title: STIR-FRY CHERRY TOMATOES & HERBS
  Categories: Seasonings, Side dish, Vegetables
       Yield: 4 Servings
  
       1 pt Cherry tomatoes, stemmed
            ;washed, patted dry
            ;(abt. 36)
       1 tb Butter
       1 tb Olive oil
       1 lg Garlic clove, minced
       1    Shallot, minced
            -or-
       2    Scallions, minced
     1/3 c  Fresh basil, chopped
       1 tb Fresh oregano, chopped
            Salt
            Freshly ground pepper
  
   In a large skillet, heat butter and oil.  Add garlic and shallots (or
   scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and
   herbs, shaking pan continuously for 2 to 3 minutes, until heated
   through. Do not over-cook. Season with salt and pepper to taste.
   Serve immediately.
   
   From 1994 "Shepherd's Garden Seeds Catalog," pg. 49. Posted by Cathy
   Harned.
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