Title: FDA SALT SUBSTITUTE
Categories: Seasonings, Herb/spice
Yield: 1 Servings
2 ts Garlic powder
1 ts Basil
1 ts Anise seed
1 ts Oregano
1 ts Powdered lemon rind or
Dry lemon juice
Put in a blender and mix well. Store in a glass container, and add
rice to prevent caking.
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