Title: FDA SALT SUBSTITUTE
  Categories: Seasonings, Herb/spice
       Yield: 1 Servings
  
       2 ts Garlic powder
       1 ts Basil
       1 ts Anise seed
       1 ts Oregano
       1 ts Powdered lemon rind or
            Dry lemon juice
  
   Put in a blender and mix well. Store in a glass container, and add
   rice to prevent caking.
   
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com