Title: RED CHILI POWDER
  Categories: Seasonings
       Yield: 1 Servings
  
  
   :          *****  NONE  *****
   
   Rinse chiles with cold water, dry. Place chiles on baking sheet. Bake
   at 350 degrees for about 2 minutes, until stiffened, turn frequently.
   Cool. Remove and discard stems, seeds, inner veins and any dark
   spots. Place chiles in electric blender, process at high speed until
   ground. Sieve powder to remove large flakes, if desired. Store in a
   cool, dark place or freeze.
   
 

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