CHICORY DRESSING

      Title: CHICORY DRESSING
  Categories: Seasonings, Salads
       Yield: 1 Batch
  
       1    Garlic clove
       1 pn Salt
       3 tb Olive oil
       1 tb Red wine vinegar
       1 tb Chives, chopped
       2 tb Sorrel, chopped
       1 ts Dried basil
       2 tb Plain yogurt
  
   Slice garlic in half, shake a pinch of salt in a wooden salad bowl,
   and rub the inside of the salad bowl with garlic halves. Mix
   remaining ingredients in a small jar with lid. Shake vigorously.
   Spoon over mixed greens, allowing 1 tb. per serving.
   
   Yield:  Approximately 5 servings.
   
   Recipe developed by Ellen Ogden.  In "The Cook's Garden" catalog,
   Vol. 9, No. 1.  Spring 1992.  Pg. 12. Posted by Cathy Harned.

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