CHICKEN & SHRIMP SAUTE

      Title: CHICKEN & SHRIMP SAUTE
  Categories: Seafood, Poultry, Main dish
       Yield: 4 Servings
  
       4 tb Butter
       8 oz Boned skinned chicken cut in
            1 1/2" chunks
       8 oz Shrimp, peeled and deveined
     1/2 ts Salt
       1 c  Sliced sweet yellow peppers
       1 c  Sliced green peppers
       1 cn 15oz size stewed tomatoes
       8 oz Fettuccine, cooked
  
   In a large skillet over medium heat, melt 2 Tb of the butter. Add
   chicken and shrimp. Sprinkle with salt and pepper. Cook stirring
   frequently until chicken is light golden and shrimp are pink, about 4
   minutes. Remove chicken and shrimp; set aside. To skillet add
   peppers; cook until crisp-tender. Break up tomatoes in the can. Add
   to skillet; heat until bubbling. Add chicken and shrimp. Stir in
   remaining 2 Tb butter, 1 Tb at a time, until just melted. Arrange
   pasta on platter; top with chicken-shrimp mixture.
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