NORTHFORK CRAB MEAT

      Title: NORTHFORK CRAB MEAT
  Categories: Seafood
       Yield: 1 Servings
  
       1 lb Crab Meat
       4 tb Butter
       1 tb Tarrigan Wine Vinegar
            Cocktail Sauce
            Lemon Wedges
  
   Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.
   Sprinkle with vinegar. Top with parsley and a little garlic powder.
   Serve with cocktail sauce and lemon wedges. Cam be made with shrimps.
   
   Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]

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