BROILED SHRIMP & SCALLOPS (SCAMPIE E CAPE SAN

      Title: BROILED SHRIMP & SCALLOPS (SCAMPIE E CAPE SAN
  Categories: Seafood, Italian
       Yield: 6 Servings
  
       1 lb Medium shrimp
       1 lb Scallops
     1/2 c  Olive oil
     1/3 c  Parsley, chopped
       3    Garlic cloves, minced
     1/2 c  Dry breadcrumbs
            Salt
            Pepper
            Lemon wedges
  
   Shell and devein shrimp.  Wash shrimp and scallops under cold running
   water.  Pat dry with paper towels. In a large bowl, combine oil,
   parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp
   and scallops to mixture.  Mix until well coated.  Let stand 1 hour.
   Preheat broiler. Remove shrimp and scallops from marinade. Gently
   press some extra breadcrumb mixture onto the shrimp and scallops.
   Place alternately on 6 metal skewers.  Put skewers under hot broiler.
   Broil 2 minuts or until golden. Turn skewers over and broil on other
   side 2 minutes or until golden.  Serve immediately with lemon wedges.
   
   Source:  Northern Italian Cooking, Biba Caggiano
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