Title: BRIGITTE'S TUNA BURGERS
Categories: Seafood
Yield: 3 Servings
6 sl Turkey bacon
1 Egg
2 cn 7 oz ea tuna, undrained
6 Tomato slices
1 ts Mustard
1/3 c Lo fat mayonnaisse
1 tb Minced onion
3 Hamburger buns
Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread
crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6" away
from the heat till brown; about 6 minutes. Top each with a tomato
slice and two pieces of bacon. Cover with top of buns which you have
toasted lightly before
Source: Brigitte Sealing, Watertown, NY
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