Title: BRIGITTE'S TUNA BURGERS
  Categories: Seafood
       Yield: 3 Servings
  
       6 sl Turkey bacon
       1    Egg
       2 cn 7 oz ea tuna, undrained
       6    Tomato slices
       1 ts Mustard
     1/3 c  Lo fat mayonnaisse
       1 tb Minced onion
       3    Hamburger buns
  
   Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread
   crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6" away
   from the heat till brown; about 6 minutes. Top each with a tomato
   slice and two pieces of bacon. Cover with top of buns which you have
   toasted lightly before
   
   Source: Brigitte Sealing, Watertown, NY
  
 

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