BRANDY JUMBO SHRIMP

      Title: BRANDY JUMBO SHRIMP
  Categories: Seafood, Shrimp
       Yield: 4 Servings
  
      20    Raw jumbo shrimp, shelled
            And deveined
       2    Cloves garlic, minced
     1/2 c  Brandy
       2 tb Olive oil
       4    Stems bok choy, cut into
            3/4-in pieces
            Juice of one lemon
            Salt and pepper to taste
  
   1) Place all ingredients in bowl and marinade for 30 minutes at room
   temp.
   
   2) Alternate shrimp and bok choy on skewers. Place on oven proof
   platter.
   
   3) Broil 12-14 minutes in oven. Turn skewers over once and season
   during cooking. Baste with marinade if desired.
   
   Serve with tartare sauce.

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