BOB'S BARBEQUED SALMON

      Title: BOB'S BARBEQUED SALMON
  Categories: Seafood, Barbeque
       Yield: 4 Servings
  
       4    4-6 oz. salmon steaks
            -----sauce-----
       3 tb Melted butter
       1 tb Lemon juice
       1 tb White wine vinegar
     1/4 ts Grated lemon peel
     1/4 ts Garlic salt
     1/4 ts Salt
       1 ds Hot pepper sauce; (optional)
  
   Combine the sauce ingredients stirring thoroughly. Generously brush
   both sides of the salmon steaks with mixture.
   
   Barbeque on a well oiled grill over hot coals.  Make a tent of foil
   or use barbeque cover and place over salmon. Barbeque 6-8 minutes per
   side depending on the thickness of your steaks. Baste frequently.
   Turn once, brushing with sauce.  Steaks should flake easily when
   tested with a fork.
   
   Serves 4.
   
   (Adapted from a National Fisheries Institute recipe)
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