BAY OF FUNDY SALMON WITH BLACK BEAN SAUCE

      Title: BAY OF FUNDY SALMON WITH BLACK BEAN SAUCE
  Categories: Seafood, Main dish, Canadian
       Yield: 4 Servings
  
       4    Salmon steaks or fillets
            Mayonnaise to brush on fish
 
 MMMMM---------------------------SAUCE--------------------------------
       1 bn Scallions
       2 tb Olive oil with lemon essence
     1/4 c  Sake
            Commercial Black Bean
            - and Garlic sauce
            Fresh lemon juice
  
   1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise
   (this holds in moisture) 2. Bake, broil or grill salmon until just a
   thin opalescent strip remains in centre of fish. 3. Meanwhile,
   prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive oil
   and a squeeze of lemon (President's Choice Olive Oil With Lemon
   Essence may be used) for 30 seconds. Add Sake and flambe, or simmer
   for 2 minutes. Add one bottle of President's Choice Memories of Hong
   Kong Spicy Black Bean and Garlic Sauce (or substitute black bean
   sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon
   juice, if desired. 4. Pour sauce over salmon before serving.
   Accompany with cooked rice or rice/vegetable mixture.
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