BANANA FISH

      Title: BANANA FISH
  Categories: Seafood, Main dish
       Yield: 4 Servings
  
     1/4 c  Flour
       2 ts Curry powder
     1/4 ts Soy sauce
       4    Bananas, peeled & halved
            Lengthwise
       1 lb Fish fillets
       1 tb Oil
       3    Stalks celery, sliced
       4 tb Butter
       2 tb Lemon juice
  
   Mix together flour, curry powder, and soy sauce; coat bananas and
   fish with this; set aside.  Heat oil in skillet. Stir-fry celery
   until crisp; set aside.  Add butter to oil; saute bananas until
   golden, about 1 minute on each side.  Sprinkle bananas with half of
   lemon juice; remove to serving dish.  Saute fish in oil/butter mix
   until fish comes easily away on a fork, about 3 minutes on each side.
   Sprinkle with remaining lemon juice. Place on serving dish with
   bananas. Spoon celery over fish.
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