CATHE'S CRAWFISH ETOUFFE

      Title: CATHE'S CRAWFISH ETOUFFE
  Categories: Seafood, Cajun, Cathe
       Yield: 1 Batch
  
     1/2 c  Butter
       1 lg Onion, finely chopped
       1    Bell pepper, finely chopped
       3    Garlic cloves, finely
            -chopped
     1/2 c  Celery, finely chopped
            Green onions (one bunch),
            -finely chopped
       1 ts Lowry's garlic salt
       1 tb Parsley, dried
     1/4 ts Red pepper flakes
     1/2 ts Pepper
       3 ds Tabasco sauce
       1 lb Crawfish, cleaned
       4 tb Flour
       2 c  Chicken broth
            Rice, cooked (for serving)
  
   Melt butter; saute vegetables.  Add seasonings and stir well. Add
   crawfish and saute for a minute.  Add flour; mix well, and cook 3
   more minutes. Add chicken broth; mix well and simmer 15 minutes.
   Serve over hot rice.
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