CATFISH & SHRIMP STEW

      Title: CATFISH & SHRIMP STEW
  Categories: Seafood, Soups
       Yield: 8 Servings
  
       2 tb Olive oil
       2 c  Chopped onion
       2    Cl Garlic; minced
      28 oz Tomatoes
       3 tb Tomato paste
       1    Bay leaf
       4 c  Water
       1 c  Dry white wine
       8 oz Clam juice
     1/2 lb Medium shrimp; shelled
       2 cn Fillets
     1/2 ts Salt
     1/4 ts Pepper
            Coriander; or parsley
            Lemon slices
  
   In large soup pot, heat oil.  Saute onion and garlic until unions are
   transparent.  Add tomatoes, tomato paste and bay leaf. Cover and
   simmer 25 minutes.  Add water, wine and claim juice. Simmer uncovered
   45 minutes. Add shrimp, catfish (cut into 1-inch cubes), salt and
   pepper. Cook 10 minutes, or until catfish flakes easily. Remove bay
   leaf. Garnish each serving with chopped coriander and lemon slices.
   
   Serves 8.
   
   Serve with fresh salad and French bread.
[ add our full cookbook to your website ] [ Search The Cookbook ]